Salmon Cheese Logs Recipe

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Salmon Cheese Logs
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Ingredients:

Directions:

  1. Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
  2. Shape into 2 x 12cm long sausage shapes.
  3. Combine parsley& dill.
  4. Spread over a sheet of baking paper.
  5. Spread pepper over another sheet of baking paper.
  6. Roll 1 log in herbs until well combined- roll up tightly in the paper.
  7. Roll the 2nd log in the pepper- roll up tightly in the paper.
  8. Refridgerate both logs until firm.
  9. To serve, place logs onto a platter with savoury biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.6 Kcal (388 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 20.88mg 7%
Sodium 96.48mg 4%
Potassium 40.14mg 1%
Total Carbs 1.49g 0%
Sugars 0.28g 1%
Dietary Fiber 0.32g 1%
Protein 2.09g 4%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 233.03 Kcal (976 kJ)
Calories from fat 180.12 Kcal
% Daily Value*
Total Fat 20.01g 12%
Cholesterol 52.53mg 7%
Sodium 242.79mg 4%
Potassium 101.01mg 1%
Total Carbs 3.74g 0%
Sugars 0.7g 1%
Dietary Fiber 0.81g 1%
Protein 5.25g 4%
Vitamin C 6.5mg 4%
Iron 0.6mg 1%
Calcium 77.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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