Directions:
- Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
- Shape into 2 x 12cm long sausage shapes.
- Combine parsley& dill.
- Spread over a sheet of baking paper.
- Spread pepper over another sheet of baking paper.
- Roll 1 log in herbs until well combined- roll up tightly in the paper.
- Roll the 2nd log in the pepper- roll up tightly in the paper.
- Refridgerate both logs until firm.
- To serve, place logs onto a platter with savoury biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 96.48mg | 4% | |
| Potassium | 40.14mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 12% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 7% | |
| Sodium | 242.79mg | 4% | |
| Potassium | 101.01mg | 1% | |
| Total Carbs | 3.74g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 5.25g | 4% | |
| Vitamin C | 6.5mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 77.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
