133 fresh green caramelized Recipes

fresh green beans, ends removed, onions, peeled and thinly sliced (vidalias preferred), brown sugar , firmly packed, cider vinegar or 2 tsp red wine vinegar or 2 tsp balsamic vinegar

fresh green beans, sweet onion, butter, brown sugar, balsamic vinegar

butter, onion, sliced (about 2 cups), light brown sugar, kosher salt, fresh green beans

olive oil, red onions, thinly sliced, fresh green beans, trimmed, balsamic vinegar, dried tarragon

fresh haricots verts (tiny green beans), light brown sugar, soy sauce, dried crushed red pepper, red bell pepper, sliced, sweet onion, sliced, peanut oil, seasoned salt

fresh tomatoes, skinned and cored, salt, black pepper, butter, cut into small pieces, stalks celery, diced, green bell pepper, diced, onion, diced, brown sugar (or to taste), all-purpose flour, salt, lemon juice, water , as needed

bacon strips, onions, cut into 1/2-inch wedges, fresh green beans, trimmed, cider vinegar, brown sugar, salt, pepper

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

fresh green beans or 1 large bag frozen beans, red pepper chopped or sliced, green pepper chopped or sliced, yellow pepper chopped or sliced, onions sliced thin, butter, olilve oil, dill and thyme, salt & pepper to taste

fresh green beans, frozen pearl onions, thawed, reduced-calorie margarine, brown sugar

green beans fresh, sweet onions cut in half and thinly sliced, butter, brown sugar firmly packed

venison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)

whole green beans, fresh or frozen, kosher salt, vegetable oil, onions, thinly sliced, wild mushroom cream sauce , kept hot, parsley, minced, wild mushroom cream sauce, onion, small dice, assorted fresh wild mushrooms, butter, flour, milk, white wine, dried thyme, dried oregano, heavy cream, tabasco sauce or to taste, salt and pepper to taste