Directions:
- Crisps
- Preheat oven to 425°F.
- In a large bowl, combine flour, raw sugar, salt and pepper.
- Add the olive oil, Courvoisier VS and just enough water to form a stiff but sticky dough.
- Turn mixture out onto a cornstarch-dusted counter, knead briefly and form into a ball.
- Divide dough in half and let rest 15 minutes (uncovered).
- Working with one portion at a time, Place on a sheet of parchment dusted generously with cornstarch and roll until paper-thin.
- Transfer the parchment to a baking sheet. Repeat wth remaining dough and another sheet of parchment.
- Bake, 1 sheet at a time, for 15 minutes, rotating sheet after 7 minutes.
- Cool on the sheet.
- Once cool, break into rustic , uneven pieces. See Photo
- Crisps can be stored in an airtight container up to 2 days.
- Caramelized Tomato Topping
- In a small container, combine raisins and Courvoisier VS. Cover and let steep overnight.
- Preheat oven to 350°F and lightly oil a baking sheet.
- Place the tomatoes, cut side up, on the sheet and sprinkle with salt and pepper. Drizzle with the olive oil.
- Roast for 35 minutes.
- Remove from the oven and sprinkle with raw sugar, thyme and rosemary. See Photo
- Return to the oven and roast a further 10 minutes.
- Let cool 10 minutes, then scrape the entire pan contents into a blender or small food processor and add the raisins (with liquid), lemon zest, ground almonds, breadcrumbs and green onion. See Photo
- Puree until smooth and thick.
- Let cool, then scrape into a bowl and chill before serving.
- Assembly
- Place 1-2 tsp of the Caramelized Tomato Topping on top of each crisp. Garnish with green onion.
- Serve within 3 hours of assembly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.96 Kcal (331 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 405.07mg | 17% | |
| Potassium | 139.77mg | 3% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 5% | |
|---|---|---|---|
| Sodium | 614.29mg | 17% | |
| Potassium | 211.96mg | 3% | |
| Total Carbs | 16.41g | 4% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 10mg | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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