Directions:
- Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain.
- Melt margarine in a large heavy skillet over medium heat; add sugar, and cook, stirring constantly, until bubbly. Add onions; cook 3 minutes, stirring constantly. Add beans; cook, stirring constantly, until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.88 Kcal (397 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 40.04mg | 2% | |
| Potassium | 356.92mg | 8% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.09 Kcal (189 kJ) | ||
| Calories from fat | 7.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 3% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 19.03mg | 2% | |
| Potassium | 169.64mg | 8% | |
| Total Carbs | 8.98g | 6% | |
| Sugars | 3.83g | 32% | |
| Dietary Fiber | 2.46g | 21% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 7.7mg | 27% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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