258178 fresh fig and ginger chutney from the auberge Recipes

asparagus , sliced on the diagonal into 2 inch pieces, hoisin sauce, rice wine, sesame oil, peanut oil, sesame seeds, minced fresh peeled ginger, garlic clove, minced, coarse salt

salmon fillets, pineapple preserves, lime juice, dijon mustard, bottled fresh minced ginger, minced garlic, soy sauce, salt and pepper

chicken broth (or veggie broth), fresh ground ginger, unsweetened coconut milk, lime juice, salt, black pepper, coriander, toasted sliced almonds (optional)

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

soy sauce, freshly grated ginger, garlic cloves, minced, green onions, finely chopped

egg noodles, reduced-sodium chicken broth, canned white chicken meat, canned sliced mushrooms, fresh grated ginger, reduced sodium soy sauce, sliced green onion, chopped cilantro

meaty chicken pieces (breast halves, thighs, and drumsticks), salt and coarsely ground black pepper, peach preserves, large pieces snipped, white wine vinegar, prepared horseradish, freshly grated ginger, salt, coarsely ground black pepper

all purpose flour, baking powder, baking soda, cinnamon, salt, freshly ground ginger, pistachios, chopped

sweet potatoes or yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

anjou or bosc pears, peeled, cored, and quartered, orange zest, sugar, flour, freshly grated ginger, pecan brown sugar crust (prebaked), all-purpose flour, light brown sugar, ground cinnamon

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

dark sesame oil, chopped fresh peeled ginger, garlic cloves, sliced, diced cooked chicken breast, chicken stock (such as swanson), ponzu sauce (such as kikkoman), sliced bok choy, diagonally sliced green onions

crushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )

cherries, pitted, ginger , 2 inces, sliced, sugar, water , filtered and divided, green tea bags, lemon slices, lemon juice

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

teriyaki sauce, lemon juice, fresh grated ginger, brown sugar, garlic, minced, crushed red pepper flakes

egg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish

freshly grated ginger, level bar spoons sugar, shochu juice (usually found in concentrate form, dilute first), raspberry flavored rum (recommended : bacardi razz), guava juice, lime juice