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Ginger Honey With Mascarpone Muffins Recipe

Ginger Honey With Mascarpone Muffins Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven at 200C (400F) and place rack in the center of the oven.
In a large bowl mix flour, baking powder, baking soda, salt and cinnamon together. Set aside.
In separate bowl whisk together mascarpone cheese, honey, eggs, milk and ginger.
Pour egg mixture into the flour mixture, using a spatula fold in ingredients. Add in 3/4 of chopped pistachios.
Pour into a greased muffin tin or muffin cups until 1/2 - ⅔ full, sprinkle remaining chopped pistachios over muffins.
Bake for 20 minutes until golden brown, and after a toothpick inserted in the center comes out clean.
Carefully remove muffins from the tins and place on a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.34 Kcal (265 kJ)
Calories from fat	13.6 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	121.49mg	5%
Potassium	58.71mg	1%
Total Carbs	10.55g	4%
Sugars	0.25g	1%
Dietary Fiber	0.76g	3%
Protein	1.87g	4%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	387.19 Kcal (1621 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	2%
Sodium	742.6mg	5%
Potassium	358.89mg	1%
Total Carbs	64.5g	4%
Sugars	1.54g	1%
Dietary Fiber	4.63g	3%
Protein	11.45g	4%
Vitamin C	1.2mg	0%
Iron	1.6mg	1%
Calcium	72.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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