Fresh Cherries Ginger Infused Green Tea Recipe

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Fresh Cherries Ginger Infused Green Tea
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Ingredients:

Directions:

  1. Combine pitted cherries and ginger slices in a glass bowl.
  2. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  3. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  4. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds.
  5. Squeeze tea bags into pitcher and discard bags.
  6. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
  7. Serve with lemon slices and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.79 Kcal (338 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.98mg 0%
Potassium 194.88mg 4%
Total Carbs 21.4g 7%
Sugars 14.95g 60%
Dietary Fiber 2.71g 11%
Protein 1.18g 2%
Vitamin C 34mg 57%
Iron 0.6mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 23.03 Kcal (96 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 55.55mg 4%
Total Carbs 6.1g 7%
Sugars 4.26g 60%
Dietary Fiber 0.77g 11%
Protein 0.34g 2%
Vitamin C 9.7mg 57%
Iron 0.2mg 3%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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