Directions:
- Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.
- Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.
- Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.44 Kcal (2434 kJ) | ||
| Calories from fat | 456.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 408.68mg | 136% | |
| Sodium | 406.13mg | 17% | |
| Potassium | 194.17mg | 4% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 279.03 Kcal (1168 kJ) | ||
| Calories from fat | 218.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 78% | |
|---|---|---|---|
| Cholesterol | 196.12mg | 136% | |
| Sodium | 194.9mg | 17% | |
| Potassium | 93.18mg | 4% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 5.48g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 144.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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