Gingered Yam Soup Recipe

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Gingered Yam Soup
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Ingredients:

Directions:

  1. In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
  2. Using a hand blender/blender/food processor, puree until mixture is smooth.
  3. Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
  4. Cook just until heated through.
  5. **If soup is too thick for you, just add more broth, water, or coconut milk.
  6. Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.08 Kcal (373 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Sodium 699.91mg 29%
Potassium 215.9mg 5%
Total Carbs 3.17g 1%
Sugars 1.05g 4%
Dietary Fiber 1.03g 4%
Protein 1.69g 3%
Vitamin C 12.8mg 21%
Iron 0.6mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 51.98 Kcal (218 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 12%
Sodium 408.41mg 29%
Potassium 125.98mg 5%
Total Carbs 1.85g 1%
Sugars 0.61g 4%
Dietary Fiber 0.6g 4%
Protein 0.98g 3%
Vitamin C 7.5mg 21%
Iron 0.4mg 3%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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