Directions:
- Peel ginger and slice very thin on a slicer with the grain.
- Bring a pot of water to a boil then pour over the ginger and allow to stand for 10 minutes off of the heat.
- Drain the water.
- Combine all other ingredients and bring to a boil.
- Remove from the fire and add the ginger.
- Allow to sit at room temperature until cool and then refrigerate.
- Keeps for more than a month if covered tightly.
- The juice is very good to use for vinaigrette's and marinades.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.59 Kcal (99 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 103.65mg | 4% | |
| Potassium | 60.23mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 66.05 Kcal (277 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 290.19mg | 4% | |
| Potassium | 168.63mg | 1% | |
| Total Carbs | 15.42g | 2% | |
| Sugars | 8.51g | 12% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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