399213 fresh caught potatoes onion Recipes

yukon gold potatoes, diced celery, chopped fresh flat-leaf parsley, chopped green onions, hard-cooked eggs, peeled and grated, mayonnaise, sour cream, chopped fresh tarragon, garlic cloves, pressed, dijon mustard, salt, freshly ground pepper

olive oil, divided, shredded potatoes, egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded, extra lean ham

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)

white potatoes, red potatoes, fresh chives, chopped (or 1tbsp dried chives), fresh basil, chopped (1 tp dried), fresh tarragon, chopped (1 tsp dried ), fresh oregano, chopped (1 tsp dried ), pepper, seasoning salt, garlic powder, paprika, olive oil (omit if doing the potatoes in a steamer bag.) (optional)

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

unsalted butter, olive oil, onions, thinly sliced, red potatoes, peeled and very thinly sliced, salt, freshly ground black pepper, coarsely chopped fresh rosemary, cream , whisked together with 1 large egg yolk

potatoes, onions, butter, flour, salt, pepper, garlic cloves minced, milk, chopped fresh basil, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, sour cream

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

potatoes, spanish onions, head garlic, peeled and roughly sliced, jalapeno havarti cheese, cubed, parmesan cheese, sliced, butter, cubed, salt & freshly ground black pepper, cream of mushroom soup, low-fat milk, parsley, chopped

potatoes, onion, finely chopped, butter, poultry seasoning, salt and pepper, fresh shrimp, fresh lemon, black pepper, garlic powder, tabasco sauce, poultry seasoning, thyme, curry powder, butter, flour

butter, potatoes, onion, thinly sliced, fresh ground pepper, cream, chopped fresh thyme, vegetable stock cube , dissolved in, water

refrigerated pie crusts, butter, olive oil, onions, sliced, sliced potatoes, half-and-half, salt, fresh cracked pepper

fresh diced potatoes, fresh cut-up broccoli, chopped onion, water, eggs, milk, salt, grated cheddar cheese, dry tarragon

russet potatoes (about 1 1/2 lb), onion, egg, salt and pepper, milk, oil, fresh pineapple (peeled, cored, quartered and sliced ), fresh oranges , in sections, pitted prunes, dry white wine, light brown sugar, cinnamon, grated orange zest

recipe pate brisee, unsalted butter, oil, fresh thyme, chopped, kosher salt, pepper, onions (about 1 1/4 lb), thinly sliced, potatoes, peeled and diced in 1/2-inch cubes, parmesan cheese, egg wash (lightly beaten egg with 1 tsp milk)