Potato Onion Galette Recipe

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Potato Onion Galette
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Ingredients
10
Count
Nutrition
107
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Make the pate brisee and roll into a cylinder. Chill for 1/2 hour or up to 3 days.
  2. Heat the butter and 1 tablespoon of the oil in a large skillet. Season with salt, pepper and thyme and cook the onions over medium low heat until caramelized. Remove the onions from skillet and set aside in a bowl to cool. Heat the remaining tablespoon of oil in the skillet and saute the potatoes, seasoned with salt and pepper, until about 3/4 cooked. Combine the potatoes with the onions, mix in 1/4 cup Parmesan and set aside to cool completely. Preheat oven to 400 degrees.
  3. Cut the cylinder of dough in half and refrigerate one half. Press the piece of dough into a rectangle and then roll it, on a lightly floured surface, into a rectangle measuring about 17 x 8 inches. Brush off any excess flour and transfer the dough to an ungreased cookie sheet. Position it so that there is room for the second piece. Refrigerate the tray while you roll out the second piece of dough in the same way and place it on the cookie sheet.
  4. Using a serrated pastry wheel, trim the edges of the rectangles to even them. Cut a v out of each corner to prevent the dough from bunching when it's folded. Spread half the potato/onion mixture on each, leaving a 1 1/2-inch border all around. Fold up the edges. Brush the dough with egg wash and sprinkle the remaining Parmesan over the dough and filling. Bake about 40 minutes, or until the crust is nicely browned. Slice each section on the diagonal into about 6 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.08 Kcal (448 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 7.28mg 2%
Sodium 103.12mg 4%
Potassium 234.53mg 5%
Total Carbs 13.89g 5%
Sugars 3.83g 15%
Dietary Fiber 2.39g 10%
Protein 3.17g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.5mg 16%
Iron 0.6mg 3%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 103.76 Kcal (434 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 7.05mg 2%
Sodium 99.92mg 4%
Potassium 227.25mg 5%
Total Carbs 13.46g 5%
Sugars 3.71g 15%
Dietary Fiber 2.32g 10%
Protein 3.07g 6%
Vitamin C 4.4mg 8%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 78.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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