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Scalloped Potatoes With Fresh Herbs And Sour Cream Recipe

Scalloped Potatoes With Fresh Herbs And Sour Cream Recipe

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Scalloped Potatoes With Fresh Herbs And Sour Cream

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

6 medium potatoes
2 small onions
1/4 cup butter
1/4 cup flour
1 1/2 tsp salt
1/4 tsp pepper
2 garlic cloves minced
2 cups milk
3 tbsp finely chopped fresh basil
3 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh thyme
2 tbsp finely chopped fresh oregano
1/2 cup sour cream

Directions:

Peel and finely slice potatoes and onions
Melt butter at medium heat
Add flour, salt, pepper, and minced garlic, cook and stir for 2 minutes
Add milk and stir constantly until mixture just starts to boil
Take off heat and mix in fresh herbs and sour cream
Layer half the potatoes and onions in a caserole dish, cover with sauce, lifting it a bit here and there so the sauce gets all through it, repeat with second half of potatoes, onions and sauce
Cover and bake at 350 F for 1 hour
Remove cover and bake for another 1/2 hour

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.41 Kcal (906 kJ)
Calories from fat	75.25 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	21.51mg	7%
Sodium	631.77mg	26%
Potassium	514.45mg	11%
Total Carbs	30.83g	10%
Sugars	7.72g	31%
Dietary Fiber	4.29g	17%
Protein	5.42g	11%
Vitamin C	5.4mg	9%
Vitamin A	1mg	35%
Iron	1.7mg	10%
Calcium	163mg	16%

Amount Per 100 g
Calories	102.79 Kcal (430 kJ)
Calories from fat	35.74 Kcal
		% Daily Value*
Total Fat	3.97g	13%
Cholesterol	10.22mg	7%
Sodium	300.09mg	26%
Potassium	244.36mg	11%
Total Carbs	14.65g	10%
Sugars	3.67g	31%
Dietary Fiber	2.04g	17%
Protein	2.57g	11%
Vitamin C	2.5mg	9%
Vitamin A	0.5mg	35%
Iron	0.8mg	10%
Calcium	77.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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