Directions:
- Preheat oven to 400°F.
- In large saute pan, heat butter and oil together and saute onion until tender.
- Add the potatoes and cook 10 minutes until transparent and the onions are browned.
- Place pie crust on a lightly greased cookie sheet.
- Spread filling over crust, leaving a 3/4 inch border.
- Fold border over filling and brush border with half-and-half.
- Bake in preheated oven 15 minutes.
- Mix remaining half-and-half with the salt and pepper and pour over filling.
- Bake 10 more minutes, or until pastry & filling is set and golden.
- To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 368.24mg | 15% | |
| Potassium | 368.41mg | 8% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 26% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 8% | |
| Sodium | 200.63mg | 15% | |
| Potassium | 200.72mg | 8% | |
| Total Carbs | 13.38g | 8% | |
| Sugars | 3.08g | 23% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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