Stuffed Potato Frittata Recipe

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Stuffed Potato Frittata
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Ingredients:

Directions:

  1. In 10-inch omelet pan or skillet, stir together potatoes, broccoli, onion and water. Cover. Cook over medium heat until potatoes are tender, about 15 minutes. Uncover. If necessary, continue cooking until water is evaporated. Reduce heat to low.
  2. In medium bowl, beat together eggs, milk salt, if desired and pepper until blended.
  3. Pour over cooked vegetables. Cover. Cook until eggs are almost set, about 15 minutes. Remove from heat.
  4. Sprinkle with cheese and tarragon, if desired. Cover.
  5. Let stand until eggs are completely set and cheese is melted, about 3 to 5 minutes. Cut into wedges and serve from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.07 Kcal (699 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 224.42mg 75%
Sodium 355.01mg 15%
Potassium 385.98mg 8%
Total Carbs 13.9g 5%
Sugars 3.99g 16%
Dietary Fiber 2.51g 10%
Protein 11.57g 23%
Vitamin C 28.9mg 48%
Vitamin A 0.4mg 15%
Iron 2mg 11%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 12%
Cholesterol 122.6mg 75%
Sodium 193.93mg 15%
Potassium 210.85mg 8%
Total Carbs 7.59g 5%
Sugars 2.18g 16%
Dietary Fiber 1.37g 10%
Protein 6.32g 23%
Vitamin C 15.8mg 48%
Vitamin A 0.2mg 15%
Iron 1.1mg 11%
Calcium 71.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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