Potato, Onion, and Rosemary Cake Recipe

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Potato, Onion, and Rosemary Cake
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Ingredients:

Directions:

  1. In a large heavy skillet heat the butter and olive oil over low heat. Saute the onions slowly, stirring occasionally, for about 30 minutes. They should be very soft, slightly golden, but not brown.
  2. Preheat the oven to 350 degrees. Lightly oil a 10inch round baking dish or pie plate. Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper. Arrange a thin layer of onions on top and sprinkle with some of the rosemary. Continue layering until you have used up all the ingredients, finishing with the rosemary. Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender. Let cool for 5 minutes then slice into loose wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.37 Kcal (881 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 18.83mg 6%
Sodium 182.11mg 8%
Potassium 686.87mg 15%
Total Carbs 27.28g 9%
Sugars 4.54g 18%
Dietary Fiber 4.1g 16%
Protein 4.1g 8%
Vitamin C 16.6mg 28%
Iron 1.2mg 7%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 88.84 Kcal (372 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 15%
Cholesterol 7.95mg 6%
Sodium 76.91mg 8%
Potassium 290.07mg 15%
Total Carbs 11.52g 9%
Sugars 1.92g 18%
Dietary Fiber 1.73g 16%
Protein 1.73g 8%
Vitamin C 7mg 28%
Iron 0.5mg 7%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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