866 fresh beef steaks mushroom Recipes

steaks, cut into 1 inch cubes, butter, onion, chopped, garlic, minced, dill weed, flour, cream of tomato soup, condensed beef broth, worcestershire sauce, dry white wine, sliced mushrooms (or 1/2 lb. of fresh mushrooms sauteed in 2 tbsp of butter), sour cream

boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms

beef tri tip steak, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, sliced, green pepper, sliced, sliced fresh mushrooms, white american cheese, french or italian sandwich rolls, split

olive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely

beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour

salt, white pepper, flank steaks, dijon mustard, vegetable oil, chopped onion, mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped ), parsley, chopped, chives, chopped, tomato paste, dry breadcrumbs, salt, pepper, paprika, bacon, chopped, chopped onion, hot beef broth, or more , to desired consistency, dijon mustard, catsup

canola oil, butter, divided, beef tenderloin steaks (8 oz each), chopped fresh mushrooms, chopped green onion, king arthur unbleached all-purpose flour, salt, pepper, chicken or beef broth, browning sauce , optional

vegetable oil, top round steaks, sliced into thin strips, yellow onion , cut into thin slices, butter, flour, condensed beef broth, fresh mushrooms, sliced, worcestershire sauce, salt and pepper, to taste, sour cream

fresh ground chuck, cold water (adds juiciness), plain breadcrumbs, cornstarch, baking powder, beef bouillon powder, minced onion flakes, dried parsley flakes, worcestershire sauce (lea & perrins), fresh ground black pepper, soy sauce, ground leaf thyme, unsalted butter, spanish onion , cut into 1/4-inch julienne strips, fresh mushrooms, cut to 1/8-inch slices, mashed garlic clove (use garlic press), all-purpose flour, swanson beef broth, worcestershire sauce (lea & perrins), kitchen bouquet (important ingredient), fresh ground black pepper, ground paprika, ground ginger, ground leaf thyme, water (2 tbsps with 2 tbsps cognac okay), cornstarch

beef top round steak, king arthur unbleached all-purpose flour, salt, pepper, canola oil, chopped celery, chopped onion, fresh mushrooms, sliced, water, garlic clove, minced, steak sauce

beef flank steak, soy sauce, olive oil, steak seasoning, sliced provolone cheese, thick cut bacon, fresh spinach leaves, sliced crimini mushrooms, red bell pepper, seeded and cut into strips

butter, softened, plus more for greasing pan, cream cheese, softened, all-purpose flour, butter, all-purpose flour, half-and-half or cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan, egg, beaten, cooked shrimp, peeled, deveined, and coarsely diced, garlic powder, buttered bread crumbs, for topping, parsley sprigs, for garnish, beef tenderloin, cut into chunks, salt and pepper, olive oil, butter, minced garlic, sliced fresh mushrooms, green onions, sliced, beef stock, heavy cream, special equipment : 6-cup jumbo muffin tin

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper

vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes

dry red wine, olive oil or 2 tbsp vegetable oil, red wine vinegar, sugar, fresh parsley, chopped, garlic cloves, minced, salt, dried rosemary, crushed, pepper, sirloin steaks, cut 1 thick, mushrooms, drained (whole mushrooms), green bell pepper, cut into 1 chunks

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

butter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock

filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped