1268 fresh steaks mushroom Recipes

frozen minute steak (a.k.a. steak-ums), carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole), vidalia onion, sliced (or other sweet ), green pepper, sliced (optional), butter, mozzarella cheese, shredded, seasoning salt (i use lawry s), garlic powder, course ground black pepper, hoagie rolls or sub hot dog bun

fresh mushrooms, sliced or, mushrooms, drained very well, real butter, garlic powder (or 1 tsp. garlic salt), worcestershire sauce, celery seed, celery salt

vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper

olive oil, divided, sliced mushrooms, onions, thinly sliced, garlic clove, minced, salt , to taste, fresh ground pepper , to taste, fresh thyme, balsamic vinegar, beef sirloin steak , cut into strips, flour, prepared pizza crust (not prebaked), pizza sauce (or to taste), shredded mozzarella cheese (or to taste)

olive oil, coarsely ground pickling spices, flank steaks, fresh shiitake mushrooms, stemmed, deli rye bread with seeds, fat-free thousand island salad dressing, drained sauerkraut , from a jar, sliced gruyere cheese, nonstick vegetable cooking spray

potatoes, cubed, water, sliced fresh mushrooms, zucchini, quartered and sliced, butter, divided, beef broth, dijon mustard, dried rosemary, crushed, cooked sirloin steak, thinly sliced and cut into 1-inch pieces, eggs, shredded cheddar cheese, coarsely ground pepper

beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream

olive oil, divided, fresh shiitake mushroom, stemmed & sliced, garlic cloves, minced, cream, gorgonzola, crumbled (about 4 oz), minced chipotle chiles in adobo (from canned chipotles in adobe), filet mignon , about 6 oz each (or other good steaks)

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream

lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs (i use seasoned, not italian ), egg, lightly beaten, frozen chopped onions (i use fresh ), steak seasoning (recommended montreal, but i use cavender s greek seasoning), canola oil, butter, divided, cognac (i use dry white wine), sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving

deli rye bread with seeds, drained sauerkraut, fatfree thousand island dressing, flank steak, ground pickling spice, fresh shiitake mushrooms, stemmed, nonstick olive oil spray, olive oil, sliced gruyere cheese

filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped

fresh button mushrooms , cut into slices, onion , cut into 1/2 inch slices, tomatoes , cut in half lengthwise, olive oil , for basting, garlic, minced, snipped fresh basil, olive oil, kosher salt, fresh coarse ground black pepper

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted

new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil