Steak - First prepare the meat. Cut the steak into several pieces and then pound fairly thin. Once pounded, add flour, salt and pepper to a large baggie and then dredge each piece of the round steak and get ready to pan sear.
Meat - In a large saute pan, heat to medium high and add the olive oil. Add the meat dredged in flour a few pieces at a time to cook. Saute each piece until golden brown just a couple of minutes per side. Once all done, remove to a plate while you cook the vegetables.
Vegetables - In the same pan add a little bit more olive oil, just a teaspoon, and saute the onions, peppers, carrots, celery and mushrooms and cook 3-4 minutes until lightly soft, then return the meat to the pan.
Sauce - In a small bowl, add the broth, soup, tomato paste, diced tomatoes, worcestershire, herbs, salt, and pepper and mix well. Add this to the pan with the steak and vegetables and lightly fold in so everything is mixed through.
Bring to a medium boil and then reduce to low and cook covered on the stove for 2 hours until the meat falls apart. Just low and slow is the only way for this to turn out right.
Potatoes - As the steak is cooking, it is spud time. In a medium pot of salted water, add the potatoes and cook on medium high until soft. Once soft, drain well and return back to the pan to lightly dry out.
Mash the spuds with a potato masher (personally I like mine a rough mash vs a creamy type with a mixer). And for the cream or milk, I like to heat mine up just a bit in the microwave, 20-30 seconds just so it isn't ice cold. It just makes for a smoother sauce. Then add it to the potatoes along with the horseradish, sour cream, salt and pepper and combine.
Enjoy! Serve the swiss steak and vegetable sauce over the horseradish creamy potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.36 Kcal (3393 kJ)
Calories from fat	250.77 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	96.08mg	32%
Sodium	2128.72mg	89%
Potassium	1020.61mg	22%
Total Carbs	103.1g	34%
Sugars	6.28g	25%
Dietary Fiber	13.65g	55%
Protein	40.21g	80%
Vitamin C	35.6mg	59%
Vitamin A	0.3mg	10%
Iron	5.8mg	32%
Calcium	286.7mg	29%

Amount Per 100 g
Calories	118.94 Kcal (498 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	43%
Cholesterol	14.1mg	32%
Sodium	312.43mg	89%
Potassium	149.8mg	22%
Total Carbs	15.13g	34%
Sugars	0.92g	25%
Dietary Fiber	2g	55%
Protein	5.9g	80%
Vitamin C	5.2mg	59%
Iron	0.8mg	32%
Calcium	42.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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