Crock Pot Beef Stroganoff II Recipe

Posted by
Rate It!
Crock Pot Beef Stroganoff II
Add your photo!



  1. Trim all excess fat from steak and cut meat into 3 strips about 1/2 wide.
  2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
  3. Place coated strips in crock pot; stir in onion rings and mushrooms.
  4. Add beef broth and the wine or water; stir well.
  5. Cover and cook on low setting for 8-10 hours.
  6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.38 Kcal (2911 kJ)
Calories from fat 482.66 Kcal
% Daily Value*
Total Fat 53.63g 83%
Cholesterol 135.87mg 45%
Sodium 1063.8mg 44%
Potassium 592.38mg 13%
Total Carbs 20.47g 7%
Sugars 1.39g 6%
Dietary Fiber 2.3g 9%
Protein 32.91g 66%
Vitamin C 2.7mg 5%
Iron 4.5mg 25%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 83%
Cholesterol 48.06mg 45%
Sodium 376.31mg 44%
Potassium 209.55mg 13%
Total Carbs 7.24g 7%
Sugars 0.49g 6%
Dietary Fiber 0.81g 9%
Protein 11.64g 66%
Vitamin C 1mg 5%
Iron 1.6mg 25%
Calcium 46.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top