60 french soup beef bouillon Recipes

yellow onions, margarine, garlic, minced, beef bouillon, worcestershire sauce, salt , to taste, all-purpose flour, white sugar, beef broth, water, sourdough bread, monterey jack cheese, cheddar cheese

onions, thinly sliced, butter or 1/2 cup margarine, flour, beef broth, beef bouillon cubes, water, white wine or 1/4 cup sherry wine, salt and pepper, to taste, onion salt , to taste, french bread, swiss cheese, shredded, parmesan cheese, grated

meaty beef soup bones, water, carrot, quartered, black peppercorns, beef bouillon granules, fresh parsley, onions, thinly sliced, butter, french bread (1/2 inch thick ), swiss cheese

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

beef flank steak , cut into thin strips, head broccoli , cut into shoots, carrots , cut into shoots, onion, sliced and quartered, french onion soup, soy sauce, beef bouillon cubes, prepared rice

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

cream of mushroom soup, heavy cream, french onion dip, sliced mushrooms, beef bouillon granules, dried parsley, any drippings from meatballs or 2 tbsp butter

butter or 1/4 cup margarine, sliced onions, beef broth (bouillon), coca-cola, salt, vinegar, pepper, french bread, slices thick, grated parmesan cheese

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

butter, melted, uncooked rice, french onion soup, beef bouillon, sliced mushrooms

grain wild rice, sausage ( i use andouille for an extra kick), chicken breasts, cooked and diced, tomato sauce, beef bouillon soup, french onion soup, butter, cut into tbsp, green bell peppers, chopped, fresh parsley, chopped, green onions, chopped, your favorite cajun seasoning....i like zataran s, tabasco (optional, to taste), cayenne pepper (optional, to taste)

boiling water, beef or vegetable broth, butter, vegetable bouillon cube, worcestershire sauce, salt, pepper, sliced onions, seasoned croutons, shredded part-skim mozzarella cheese

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

chopped celery (about 2 stalks ), chopped onion, bottled minced garlic, ground turkey breast, water, sliced carrot (about 2 large), frozen french-cut green beans, frozen whole-kernel corn, ground cumin, chili powder, bay leaves, beef-flavored dry bouillon cubes, chopped, kidney beans, rinsed and drained, diced tomatoes and green chiles, undrained, shredded monterey jack cheese