Jambalaya-so Easy Recipe

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Jambalaya-so Easy
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Ingredients:

Directions:

  1. Mix all ingredients together (except for Cajun seasoning) in 2-guart greased casserole dish.
  2. Sprinkle Cajun seasoning on top, be generous
  3. Bake at 350 for 1.5 hours covered.
  4. Stir every 15 mins.
  5. *You can substitute shrimp for either the chicken or sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.01 Kcal (1880 kJ)
Calories from fat 203.86 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 67.85mg 23%
Sodium 2371.4mg 99%
Potassium 400.39mg 9%
Total Carbs 49.06g 16%
Sugars 3.65g 15%
Dietary Fiber 3.97g 16%
Protein 11.83g 24%
Vitamin C 23.8mg 40%
Vitamin A 0.6mg 20%
Iron 11.6mg 65%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 239.62 Kcal (1003 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 35%
Cholesterol 36.21mg 23%
Sodium 1265.51mg 99%
Potassium 213.67mg 9%
Total Carbs 26.18g 16%
Sugars 1.95g 15%
Dietary Fiber 2.12g 16%
Protein 6.31g 24%
Vitamin C 12.7mg 40%
Vitamin A 0.3mg 20%
Iron 6.2mg 65%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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