113 french beef bouillon Recipes

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

bacon, beef stew meat, dry red wine, cube beef bouillon, boiling water, garlic, crushed, dried minced onion, salt, dried thyme, orange peel, cornstarch, cold water, pickled pearl onions, drained, fresh button mushrooms, halved, pitted black olives, frozen green peas, thawed and drained

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

beef sirloin tip roast (3 to 4 lb), reduced-sodium soy sauce, beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls, split

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

sweet onions, peeled, cut into rings, and cut in halves, pre-made refrigerater pie crust, butter, beef bouillon cubes or 1 large beef bouillon cube, swiss gruyere cheese or 2 slices muenster cheese, egg white, deep dish pie plate

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

boneless beef roast, soy sauce, beef bouillon cube, bay leaf, whole black peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french bread

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

beef brisket, oil, onion , frenched, garlic clove, chopped, water, beef bouillon cubes, molasses, liquid smoke, kosher salt, black pepper, cayenne pepper

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

beef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread

butter or 1 tbsp margarine, sweet onions, thinly sliced, water, beef bouillon or 4 cubes, pepper, parmesan-romano cheese mix, grated, french bread, 3/4 inch thick, swiss cheese, cut to make 8 slices

butter, onions, thinly sliced, sugar, king arthur unbleached all-purpose flour, beef broth, water, salt, dried minced onion, beef bouillon granules, garlic salt, pepper, french bread, toasted, shredded swiss cheese

bay leaf, dried rosemary, crushed, dried thyme, garlic powder, hard rolls or sliced french bread, lean roast beef (3-4 lbs), light soy sauce, low sodium beef bouillon cube, whole peppercorns