291768 french pistolets onion bread Recipes

onions (peeled and sliced thin), butter (may use margarine), biscuit mix, milk (for topping ), egg, sour cream, salt, poppy seed

french bread, butter, onion, minced, garlic cloves, minced, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

french or italian bread (about 1 lb), onion, chopped, garlic cloves, minced, olive oil, frozen chopped spinach, thawed and well drained, grated parmesan cheese, fennel seed, crushed, tomato, seeded and chopped, shredded mozzarella cheese, dried basil, chopped fresh parsley , optional

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

eggs, egg whites, nonfat milk, vanilla, sugar, ground cinnamon, ground nutmeg, cooking oil spray, sweet french or challah bread, about 1 inch thick (8 to 12 oz. total ), powdered sugar, maple syrup, orange wedges

onions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste

onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs

french or sour dough bread, grated cheese, minced onion, tomatoes sliced, mayonnaise

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

french or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, chopped parsley, salt, olive or vegetable oil, fresh mild or spicy italian sausage, removed from the casing, sliced yellow onion, sliced green bell pepper, crushed red pepper, chopped garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

french or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, dried parsley, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

french or italian bread, cut about 3/4 thick (enough slices to cover bottom of a 9x13pan), eggs, whole milk or half-and-half, grand marnier liqueur, sugar, vanilla extract, salt, butter, powdered sugar for garnish