Directions:
- Preheat the oven to 350 degrees F.
- Line a large baking sheet with aluminum foil.
- Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
- Place the butter in a medium bowl. Add the remaining ingredients, and stir together with a rubber spatula. Spread the butter mixture evenly onto the bread.
- Bake until golden brown and bubbly, 15 to 18 minutes.
- Remove from the oven. Carefully slice diagonally and serve immediately.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.88 Kcal (7293 kJ) | ||
| Calories from fat | 1720.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.21g | 294% | |
|---|---|---|---|
| Cholesterol | 493.23mg | 164% | |
| Sodium | 2699.23mg | 112% | |
| Potassium | 232.41mg | 5% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2mg | 11% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 667.56 Kcal (2795 kJ) | ||
| Calories from fat | 659.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.28g | 294% | |
|---|---|---|---|
| Cholesterol | 189.03mg | 164% | |
| Sodium | 1034.45mg | 112% | |
| Potassium | 89.07mg | 5% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.9mg | 78% | |
| Iron | 0.8mg | 11% | |
| Calcium | 72.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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