Cinnamon French Toast Recipe

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Cinnamon French Toast
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  1. Beat milk, egg, vanilla and cinnamon with whisk. Heat butter at medium heat till it bubbles. Dip bread in batter and place on hot butter. Cook till browned on both sides, turning every minute.
  2. Spread a generous amount of cinnamon butter on toasted bread. Pour syrup over both slices. Top with fresh fruit garnish and then powdered sugar.
  3. Optional Topping: 1 can apple pie filling, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg and 1 tablespoon sugar. Combine and cook through on stove. This can be frozen and is good on biscuits, toast or muffins.
  4. Serve with bacon and sausage.
  5. Note: The cinnamon butter is great spread on split, leftover biscuits. Place under over broiler till butter begins to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.02 Kcal (5711 kJ)
Calories from fat 1014.4 Kcal
% Daily Value*
Total Fat 112.71g 173%
Cholesterol 97.72mg 33%
Sodium 1883.25mg 78%
Potassium 428.97mg 9%
Total Carbs 81.95g 27%
Sugars 37.73g 151%
Dietary Fiber 6.1g 24%
Protein 14.97g 30%
Vitamin C 0.4mg 1%
Iron 3.8mg 21%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 282.83 Kcal (1184 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 173%
Cholesterol 20.26mg 33%
Sodium 390.49mg 78%
Potassium 88.95mg 9%
Total Carbs 16.99g 27%
Sugars 7.82g 151%
Dietary Fiber 1.27g 24%
Protein 3.1g 30%
Vitamin C 0.1mg 1%
Iron 0.8mg 21%
Calcium 60.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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