Spinach Garlic Bread Recipe

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Spinach Garlic Bread
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  1. Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223 Kcal (934 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 1.51mg 1%
Sodium 401.29mg 17%
Potassium 167.05mg 4%
Total Carbs 31.31g 10%
Sugars 1.91g 8%
Dietary Fiber 2.58g 10%
Protein 7.67g 15%
Vitamin C 4.6mg 8%
Iron 2.1mg 11%
Calcium 121mg 12%
Amount Per 100 g
Calories 204.48 Kcal (856 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 12%
Cholesterol 1.38mg 1%
Sodium 367.96mg 17%
Potassium 153.18mg 4%
Total Carbs 28.71g 10%
Sugars 1.75g 8%
Dietary Fiber 2.37g 10%
Protein 7.04g 15%
Vitamin C 4.2mg 8%
Iron 1.9mg 11%
Calcium 110.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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