164 french dressing olive oil Recipes

white wine vinegar, sugar, ketchup, extra virgin olive oil , eyeball it, garlic powder, worcestershire sauce, salt , and, white pepper

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

condensed tomato soup (basically 1 can), wine vinegar, olive oil, worcestershire sauce, paprika, salt, garlic powder, brown sugar

cream of tomato soup, undiluted, sugar, white vinegar, paprika, olive oil, salt, dry mustard

water, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled

garlic clove, minced, ketchup, red wine vinegar, extra virgin olive oil, mayonnaise, paprika

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey

head iceberg lettuce , core removed and chopped, radishes, chopped, scallions, chopped, seedless cucumber, chopped, shredded carrots , available in produce section, white wine vinegar, sugar, ketchup, extra-virgin olive oil , eyeball it, garlic powder, worcestershire sauce, salt and white pepper

head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes

vegetable oil or olive oil, vinegar, lemon juice, dry mustard, paprika

garlic clove (optional), vinegar, dry mustard (coleman s preferred), sugar, salt, paprika, pepper, salad oil (i like olive oil)

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper