Directions:
- Combine water and sugar in a small saucepan; bring to a boil. Boil 10 minutes. Stir in lemon juice; boil an additional 5 minutes. Remove from heat; let cool. Stir in vinegar. Transfer mixture to a large mixing bowl.
- Gradually add oil, beating constantly. Add remaining ingredients; beat until thickened and well blended. Cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4830.58 Kcal (20225 kJ) | ||
| Calories from fat | 4214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.27g | 720% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 18% | |
| Sodium | 4365.48mg | 182% | |
| Potassium | 1343.02mg | 29% | |
| Total Carbs | 148.82g | 50% | |
| Sugars | 122.17g | 489% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 69.9mg | 117% | |
| Iron | 0.2mg | 1% | |
| Calcium | 505.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 330.21 Kcal (1383 kJ) | ||
| Calories from fat | 288.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 720% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 18% | |
| Sodium | 298.41mg | 182% | |
| Potassium | 91.81mg | 29% | |
| Total Carbs | 10.17g | 50% | |
| Sugars | 8.35g | 489% | |
| Dietary Fiber | 0.24g | 14% | |
| Protein | 1.32g | 39% | |
| Vitamin C | 4.8mg | 117% | |
| Calcium | 34.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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