Directions:
- If using garlic, soak in vinegar for 1/2 hour; discard clove.
- Mix dry ingredients together and place in a covered jar or bottle.
- Add vinegar to dry ingredients.
- Pour in the oil, slowly.
- Place in refrigerator until ready to use.
- Before serving, shake vigorously for two minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.23 Kcal (2731 kJ) | ||
| Calories from fat | 649.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.13g | 111% | |
|---|---|---|---|
| Sodium | 1184.3mg | 49% | |
| Potassium | 17.37mg | 0% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.29 Kcal (2300 kJ) | ||
| Calories from fat | 546.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 111% | |
|---|---|---|---|
| Sodium | 997.38mg | 49% | |
| Potassium | 14.63mg | 0% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
