23 pork adovada Recipes

pork butt, 1 1/2 inch cubes, hot new mexico chilies , chimayo preferred, stemmed and seeded (can use powder), chicken stock, onion, chopped, garlic cloves, cider vinegar, oregano, ground coriander, salt

pork shoulder, water, garlic cloves, peeled and roughly chopped, onion, peeled and chopped, salt, fresh ground black pepper, dried oregano, red chili peppers, coarsely chopped, red chili powder (hatch chiles would be perfect)

boneless pork roast, ground coriander, onion powder, ground cayenne pepper, carne adovada mix , found in the mexican aisle, water

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

canola oil, all-purpose flour, new mexico red chile powder, warm water, garlic, peeled and minced, dried oregano, ground cumin, salt, cubed pork stew meat

boneless pork butt, sliced thin (or cubed ), dried chilies, pods seeded and de-veined, garlic cloves, peeled, dried mexican oregano, salt

ground cumin, chili powder, california, chili powder, new mexican, cayenne pepper, salt , kosher, pluse more to taste, black pepper, freshly ground, garlic powder, pork butt, trimmed and sliced 1/4 inch thick, oil , vegetable, bay leaves, tortillas , white corn heated, diced onion , for serving, cilantro leaf, chopped coarsely, lime wedge, for serving

pork shoulder loin , cut into 1/4-inch pieces, freshly ground black pepper, ground cumin, california chile powder, new mexico chile powder, cayenne pepper, garlic powder, bay leaves, soybean oil, white soft corn tortillas, diced white onion , for serving, chopped cilantro leaves , for serving, limes , for serving

pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil

pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour

pork roast, chopped garlic, salt, all-purpose flour, red chile sauce

pork loin, cut into 2 to 3-inch cubes, new mexico powder chile, new mexico chile flakes, oregano, garlic salt, cumin, fresh garlic, crushed, black pepper, spanish onions, chopped, broth

pork, cubed, chili powder, chopped onion, oregano, red wine vinegar, salt, chopped onion, bay leaves

pork roast, cut up, garlic cloves, crushed, salt, oregano, bay leaves, red chile puree , blended, potatoes, sliced (optional)

pork shoulder or cushion, water, garlic cloves, peeled and roughly chopped, onion peeled and chopped, salt, freshly ground black pepper, dried oregano, red chile pepper, coarsely chopped, red chili powder, romaine lettuce leaves, rinsed and dried , for serving

dry carne adovada marinade, water, boneless country style pork ribs (or pork trimmed of bone and excess fat) cut into 1-inch pieces, beans , totillas and longhorn cheese, for serving

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes