French Dressing (Curtis Aikens2) Recipe

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French Dressing (Curtis Aikens2)
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Ingredients:

  • 1/2 cup vegetable oil
  • 2 tbsp vinegar
  • 2 tbsp lemon juice
  • dash of dry mustard
  • dash of paprika

Directions:

  1. Combine all ingredients in a jar with a tightly-fitting lid. Shake well to mix just before serving. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.53 Kcal (3988 kJ)
Calories from fat 981.38 Kcal
% Daily Value*
Total Fat 109.04g 168%
Sodium 3.91mg 0%
Potassium 38.06mg 1%
Total Carbs 2.28g 1%
Sugars 0.94g 4%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 11.9mg 20%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 560.97 Kcal (2349 kJ)
Calories from fat 577.96 Kcal
% Daily Value*
Total Fat 64.22g 168%
Sodium 2.3mg 0%
Potassium 22.41mg 1%
Total Carbs 1.34g 1%
Sugars 0.56g 4%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 7mg 20%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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