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Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray) Recipe

Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray) Recipe

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Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray)

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Ingredients:

Serving

1/2 large head iceberg lettuce, chopped
1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tbsp white wine vinegar
2 tsp sugar
1 tbsp tomato paste
2 tbsp chopped fresh tarragon leaves or 2 tsp dried
1/3 cup extra-virgin olive oil , eyeball it
salt and pepper

Directions:

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.65 Kcal (627 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Sodium	21.83mg	1%
Potassium	178.84mg	4%
Total Carbs	7.88g	3%
Sugars	4.68g	19%
Dietary Fiber	1.24g	5%
Protein	0.91g	2%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	117.13 Kcal (490 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	20%
Sodium	17.09mg	1%
Potassium	139.98mg	4%
Total Carbs	6.17g	3%
Sugars	3.66g	19%
Dietary Fiber	0.97g	5%
Protein	0.71g	2%
Vitamin C	2.8mg	6%
Vitamin A	0.2mg	7%
Iron	0.2mg	2%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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