Warm Olive Bruschetta Recipe

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Warm Olive Bruschetta
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Ingredients:

Directions:

  1. Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.76 Kcal (183 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 2.4mg 1%
Sodium 100.74mg 4%
Potassium 36.98mg 1%
Total Carbs 1.23g 0%
Sugars 0.65g 3%
Dietary Fiber 0.15g 1%
Protein 0.7g 1%
Vitamin C 1.2mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 179.2 Kcal (750 kJ)
Calories from fat 132.52 Kcal
% Daily Value*
Total Fat 14.72g 6%
Cholesterol 9.84mg 1%
Sodium 412.52mg 4%
Potassium 151.41mg 1%
Total Carbs 5.03g 0%
Sugars 2.66g 3%
Dietary Fiber 0.61g 1%
Protein 2.87g 1%
Vitamin C 4.7mg 2%
Iron 0.2mg 0%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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