Ingredients:
- get out a clean jelly or jam jar with a lid.
- in the jar put the garlic, 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste.
- grab another clean jam or jelly jar.
- in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper.
Directions:
- Lemon Dressing:
- You know the drill: a clean jam or jelly jar.
- Put in 6 Tbsp extra virgin olive oil, pinch of sea salt, freshly ground black pepper, and the juice of 1 medium to large lemon.
- Bend over, let me see you shake a tail feather!
- Balsamic Dressing:
- Jam or jelly jar.
- 6 Tbsp extra virgin olive oil, 2 Tbsp balsamic vinegar, pinch of sea salt, freshly ground black pepper.
- Shivers up my backbone. Shakin' all over!
- **You can pour them into recycled salad dressing jars to save space in your fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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