Homemade French Dressing (Rachael Ray) Recipe

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Ingredients:

Serving

3 tbsp white wine vinegar
3 tbsp sugar
1/4 cup ketchup
1/4 cup extra virgin olive oil , eyeball it
1 tsp garlic powder
2 tsp worcestershire sauce
salt , and
white pepper

Directions:

Combine lettuce and chopped veggies in salad bowl. (Use whatever salad greens you prefer.).
Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.54 Kcal (672 kJ)
Calories from fat	117.16 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Sodium	78.83mg	3%
Potassium	24.35mg	1%
Total Carbs	10.26g	3%
Sugars	4.51g	18%
Dietary Fiber	0.44g	2%
Protein	0.68g	1%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	478.21 Kcal (2002 kJ)
Calories from fat	349 Kcal
		% Daily Value*
Total Fat	38.78g	20%
Sodium	234.82mg	3%
Potassium	72.53mg	1%
Total Carbs	30.55g	3%
Sugars	13.44g	18%
Dietary Fiber	1.31g	2%
Protein	2.02g	1%
Vitamin C	7.7mg	4%
Iron	0.7mg	1%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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