80913 french dip soup ray Recipes

ground beef, condensed french onion soup, american cheese, hamburger buns with sesame seeds, split

butter, white onions, thinly sliced (about 3 lbs), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt & freshly ground black pepper, french baguettes (3/4 inch thick ), swiss cheese , slices

unsalted butter, olive oil, onion, peeled and thinly sliced, leek, thinly sliced (white part only ), garlic clove, finely chopped finely, sugar, all-purpose flour, heated beef stock or 4 cups canned low sodium beef broth, dry vermouth, hot pepper sauce (such as tabasco), fresh ground black pepper, salt, toasted french bread , slices, guyere cheese slices (thinly sliced )

water, butter, instant chicken bouillon, worcestershire sauce, pepper, onions, thinly sliced, carrots, shredded, cabbage, shredded, garlic clove, finely chopped, french bread, toasted, swiss cheese, shredded, parmesan cheese, grated

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

onions (we use yellow ), garlic cloves, extra virgin olive oil, sea salt, black pepper, beef broth, balsamic vinegar, french bread (we use home made rye bread), provolone cheese

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

butter, homemade beef stock or 4 (14 oz) cans beef broth, yellow onions, halved and sliced 1/2-inch wide, freshly ground romano cheese, salt & freshly ground black pepper, to taste, french bread

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

butter, scotch steak fillets, french onion soup mix, tomato sauce (ketchup), coarse grain mustard

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

onions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese

sweet onion, cut into half rings, french bread, water, colby cheese, grated, chicken , flavoured powder, ground garlic, salt and pepper, anchovy , slices (optional)