613 french bread beef Recipes

vegetable oil, onion, halved and thinly sliced, sugar, all-purpose flour, swanson beef broth (regular, lower sodium or certified organic), dry white wine or vermouth, french bread, toasted, shredded swiss cheese

sliced onions, sugar, pepper, vegetable oil, beef broth, french bread, toasted, shredded swiss cheese

onions, sliced thin, margarine or 3 tbsp butter, flour, salt, fresh ground pepper, fresh garlic cloves, minced, sugar, parsley flakes, thyme, beef stock, chicken stock, dry white wine, french bread, parmesan cheese, mozzarella cheese, cognac (optional)

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

onions, sliced thin, butter, sugar, salt, nutmeg, beef broth, apple juice (optional), french bread (dried in oven), grated swiss cheese, grated parmesan cheese

onions, sliced, butter, oil, sugar, flour, beef broth, water (use broth cans), port wine, burgundy wine, salt and pepper, to taste, swiss cheese, shredded, french bread, sliced

sweet onions, thinly sliced, garlic clove, minced, butter, beef broth, worcestershire sauce, french bread, cut in 1-inch slices, swiss cheese, pepper

butter, extra virgin olive oil, onions, finely sliced, garlic cloves, sugar, dried thyme, flour, beef stock, dry white wine, swiss cheese, grated, brandy (optional), french bread, sliced and toasted

butter, olive oil, onion, thyme, port wine or 2 oz sherry wine, beef broth, salt, pepper, day old french bread, shredded mozzarella cheese

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

swiss cheese or 1/4 lb gruyere, shredded, butter, sweet onions, diced, garlic clove, minced, brown sugar, flour, beef broth, not condensed, water, sherry wine or 1/4 cup red wine vinegar, french bread , cut into 1/2-inch thick slices

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

onions (we use yellow ), garlic cloves, extra virgin olive oil, sea salt, black pepper, beef broth, balsamic vinegar, french bread (we use home made rye bread), provolone cheese

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

ground chuck, french bread (large), onion (chopped ), oregano, mexican velvetta, salt, peper, garlic (to taste)

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated