1750 freezer souffles Recipes

  • Spinach Souffle-Phyllo Cups (Sandra Lee)
    sheets phyllo dough, olive oil cooking spray and
    5 More
    sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese
    40 min, 7 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Grand Marnier Souffle
    sugar, egg yolks, butter, hot milk, cold butter and
    7 More
    sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top
    12 ingredients
  • Freezer Pops (Popsicles) With Freezer Jam Pectin
    fresh fruit or 2/3 cup frozen fruit, thawed and pureed and
    4 More
    fresh fruit or 2/3 cup frozen fruit, thawed and pureed, unsweetened fruit juice, honey or 1/4-1/3 cup sugar or 1/4-1/3 cup splenda sugar substitute, fruit jell freezer jam pectin, popsicle molds
    8 hour , 5 ingredients
  • Souffle Au Fromage (Cheese Souffle)
    butter, flour, salt, cayenne, milk and
    3 More
    butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese
    31 min, 8 ingredients
  • Souffle Milanaise (Cold Lemon Souffle)
    gelatin sheets, lemons, eggs, separated, caster sugar and
    1 More
    gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer
    8 hour 25 min, 5 ingredients
  • Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shredded coconut and
    5 More
    prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping
    30 min, 8 ingredients
  • Freezer Peach Pie Filling
    sliced peaches, white sugar, cornstarch, minute tapioca and
    1 More
    sliced peaches, white sugar, cornstarch, minute tapioca, nutmeg
    1 hour 10 min, 5 ingredients
  • Freezer Pie Filling
    cherries, pitted and halved, tapioca, white sugar, salt and
    1 More
    cherries, pitted and halved, tapioca, white sugar, salt, lemon juice
    5 ingredients
  • Freezer Persimmon Jam
    pureed persimmons, white sugar, fresh lemon juice and
    2 More
    pureed persimmons, white sugar, fresh lemon juice, grated orange zest, ground nutmeg
    40 min, 5 ingredients
  • Hot Vanilla Souffle Hot Vanilla Souffle
    unsalted butter, melted, granulated sugar for souffle dish and
    12 More
    unsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    1 hour 25 min, 14 ingredients
  • Lobster Souffle Lobster Souffle
    lobsters, water, olive oil, cognac, divided and
    25 More
    lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional
    3 hour , 29 ingredients
  • Zook Souffle Zook Souffle
    grated zucchini-coarse side of box grater, salt, butter and
    9 More
    grated zucchini-coarse side of box grater, salt, butter, flour, scalded milk, peppercorns, half of onion, bay leaf, passes of fresh nutmeg over a microplane, eggs separated, more butter (or use the saved butter wrappers you have in your refrigerator, just for greasing the inside of cake pans and souffle dishes), grated asiago cheese
    40 min, 12 ingredients
  • Raspberry Souffle Raspberry Souffle
    raspberry souffle 4 servings and
    6 More
    raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting
    10 min, 7 ingredients
  • Cheese Souffle Cheese Souffle
    butter, cream of tartar, egg whites and
    7 More
    butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce
    1 hour 40 min, 10 ingredients
  • Corn Souffle Hush Puppies Corn Souffle Hush Puppies
    all-purpose flour, cornmeal, baking powder, salt and
    7 More
    all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil
    11 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Souffle a la Fraise (Strawberry Souffle) Souffle a la Fraise (Strawberry Souffle)
    frozen strawberries, water, sugar, drops vanilla extract and
    10 More
    frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves
    55 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top