Freezer Caramel Drizzle Pie Recipe

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Freezer Caramel Drizzle Pie
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Minutes

Ingredients:

Directions:

  1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
  2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2393.55 Kcal (10021 kJ)
Calories from fat 1695.96 Kcal
% Daily Value*
Total Fat 188.44g 290%
Cholesterol 112.14mg 37%
Sodium 1318.65mg 55%
Potassium 850.27mg 18%
Total Carbs 172.48g 57%
Sugars 102.96g 412%
Dietary Fiber 15.7g 63%
Protein 23.63g 47%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 8.2mg 45%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 559.76 Kcal (2344 kJ)
Calories from fat 396.62 Kcal
% Daily Value*
Total Fat 44.07g 290%
Cholesterol 26.23mg 37%
Sodium 308.38mg 55%
Potassium 198.85mg 18%
Total Carbs 40.34g 57%
Sugars 24.08g 412%
Dietary Fiber 3.67g 63%
Protein 5.53g 47%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Iron 1.9mg 45%
Calcium 54.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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