7196 brownie freezer souffles Recipes

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

brownie mix (for a 9x13-inch pan), marshamllow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites

brownie mix, sour cream, coconut pecan frosting, semisweet chocolate chips, chopped pecans

brownie mix, vegetable oil, water, eggs, marshmallows, semisweet chocolate chips, peanut butter, butter, crispy rice cereal

brownie mix, vegetable oil, water, eggs, mint chocolate chip ice cream , or as needed, sweetened condensed milk, semi-sweet chocolate chips

brownie mix, vegetable oil, water, eggs, flat-bottomed wafer ice cream cones

brownie mix, peanut butter chips, butter, sweetened condensed milk

brownie mix, egg whites, brown sugar, vanilla extract, chopped walnuts

butter or margarine, dark chocolate bars (we tested with ghirardelli; see note), all-purpose flour, chocolate milk, salt, vanilla extract, eggs, separated, sugar, cream of tartar, irish cream sauce

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

brownie mix , from my recipe, eggs, separated, milk, vanilla

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)

brownie mix, ingredients listed on box to make brownies, baking mix, powdered sugar

brownie mix + ingredients to make brownies on box, cream cheese, smooth peanut butter, sugar, bananas, chopped peanuts or to your liking, chocolate drizzle to your liking