26433 freezer fruitcake cookies Recipes

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

cookie base, dried cranberries, candied or plain pecans, rum

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, pitted dates, chopped, shredded coconut, walnuts, chopped

candied pineapple, candied cherries, dates, pitted and chopped, chopped walnuts, golden raisins, all-purpose flour, butter, brown sugar, eggs, separated, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, sweetened condensed milk, brandy

all-purpose flour, baking soda, salt, shortening, brown sugar, eggs, milk, chopped pecans, dates, pitted and chopped, candied cherries, quartered, candied mixed citrus peel, red and green candied cherries, halved

butter, sugar, eggs, all-purpose flour, salt, baking soda, cinnamon, vanilla, candied cherries (i use 1/2 green and 1/2 red ), candied pineapple, dates, pecans

flour, baking powder, quick oats (but not instant ), salted butter, softened, light brown sugar, molasses, brandy, vanilla extract, almond extract, eggs, raisins (3 oz), chopped pecans (4 oz), chopped almonds (2 oz), candied cherries, chopped (about 14 oz)

candied pineapple, chopped, cherries, red, cherries , green candied,chopped, raisins, golden, pecans or 4 cups walnuts, chopped, flour , all purpose, butter or 1/2 cup margarine, softened, brown sugar, firmly, eggs, separated, baking soda, milk, brandy, cinnamon, ground, nutmeg, ground

butter, softened, sugar, egg, flour, cream of tartar, candied cherry, candied pineapple, raisins (coarsely chopped ), chopped nuts

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted