Fruitcake & Coffee Ice Cream Terrine Recipe

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Ingredients:

Serving

2 cups fruitcake (from 1 large loaf see alternate presentations)
1 1/2 quarts coffee ice cream

Directions:

Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
Presentation #1:.
Crumble fruitcake into a medium sized crumble.
In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.
Presentation # 2:.
Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
Freeze the ice-cream mixture for at least 8 hours or overnight.
Unmold the terrine onto a serving dish and serve it sliced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.52 Kcal (1610 kJ)
Calories from fat	47.91 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	2.96mg	1%
Sodium	242.97mg	10%
Potassium	90.5mg	2%
Total Carbs	82.96g	28%
Sugars	29.47g	118%
Dietary Fiber	4.29g	17%
Protein	11.42g	23%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	162.52 Kcal (680 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	8%
Cholesterol	1.25mg	1%
Sodium	102.7mg	10%
Potassium	38.25mg	2%
Total Carbs	35.07g	28%
Sugars	12.46g	118%
Dietary Fiber	1.82g	17%
Protein	4.83g	23%
Vitamin C	0.3mg	1%
Iron	0.5mg	7%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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