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Freezer Biscuits Recipe

Freezer Biscuits Recipe

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Ingredients:

Serving

freezer biscuits
2 cups all-purpose flour
4 tsp baking powder
3/4 tsp salt
2 tbsp granulated sugar
1/2 tsp cream of tartar
1/2 cup shortening
2/3 cup milk
1 egg
in a large bowl, combine flour, baking powder , salt , sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth.
turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag.
do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes.
makes 12 to 16 biscuits

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.53 Kcal (11 kJ)
Calories from fat	1.21 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.21mg	0%
Sodium	2.34mg	0%
Potassium	3.51mg	0%
Total Carbs	0.29g	0%
Sugars	0.04g	0%
Dietary Fiber	0.01g	0%
Protein	0.04g	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	335.97 Kcal (1407 kJ)
Calories from fat	160.92 Kcal
		% Daily Value*
Total Fat	17.88g	0%
Cholesterol	27.29mg	0%
Sodium	310.45mg	0%
Potassium	466.22mg	0%
Total Carbs	38.28g	0%
Sugars	5.46g	0%
Dietary Fiber	1.29g	0%
Protein	5.83g	0%
Iron	0.8mg	0%
Calcium	184.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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