Freezer Fruitcake Cookies Recipe

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Freezer Fruitcake Cookies
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Ingredients:

Directions:

  1. Stir together flour and cream of tartar.
  2. In mixing bowl, cream butter and sugar.
  3. Beat in egg.
  4. Gradually add flour and cream of tartar mix, beating just until mixed.
  5. Stir in candied cherries and pineapple, chopped raisins, nuts.
  6. Divide dough in half.
  7. Roll each half into a log about 2 inches in diameter.
  8. Wrap in waxed paper.
  9. Freeze til firm.
  10. To bake, slice cookie rolls in 1/4 inch thick slices with sharp knife.
  11. Place on greased baking sheet.
  12. Bake at 375 for 12 to 14 minutes until lightly browned on edges.
  13. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3248.88 Kcal (13602 kJ)
Calories from fat 1736.27 Kcal
% Daily Value*
Total Fat 192.92g 297%
Cholesterol 172.44mg 57%
Sodium 2118.15mg 88%
Potassium 1062.29mg 23%
Total Carbs 335.03g 112%
Sugars 163.8g 655%
Dietary Fiber 27.66g 111%
Protein 63.48g 127%
Vitamin C 82.5mg 138%
Vitamin A 32.3mg 1075%
Iron 19.6mg 109%
Calcium 924mg 92%
Amount Per 100 g
Calories 729.67 Kcal (3055 kJ)
Calories from fat 389.95 Kcal
% Daily Value*
Total Fat 43.33g 297%
Cholesterol 38.73mg 57%
Sodium 475.72mg 88%
Potassium 238.58mg 23%
Total Carbs 75.25g 112%
Sugars 36.79g 655%
Dietary Fiber 6.21g 111%
Protein 14.26g 127%
Vitamin C 18.5mg 138%
Vitamin A 7.2mg 1075%
Iron 4.4mg 109%
Calcium 207.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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