Directions:
- Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
- Set aside.
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg yolks, mixing well.
- Dissolve soda in milk; add to creamed mixture.
- Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
- Beat egg whites (at room temperature) until stiff; fold into batter.
- Fold in fruit mixture.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 325F for 12 to 15 minutes.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.8 Kcal (10361 kJ) | ||
| Calories from fat | 1377.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.06g | 235% | |
|---|---|---|---|
| Cholesterol | 149.94mg | 50% | |
| Sodium | 2643.98mg | 110% | |
| Potassium | 1639.42mg | 35% | |
| Total Carbs | 265.02g | 88% | |
| Sugars | 146.26g | 585% | |
| Dietary Fiber | 28.63g | 115% | |
| Protein | 34.25g | 68% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.4mg | 69% | |
| Calcium | 492.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 407.38 Kcal (1706 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 235% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 50% | |
| Sodium | 435.23mg | 110% | |
| Potassium | 269.87mg | 35% | |
| Total Carbs | 43.63g | 88% | |
| Sugars | 24.08g | 585% | |
| Dietary Fiber | 4.71g | 115% | |
| Protein | 5.64g | 68% | |
| Vitamin C | 2.8mg | 29% | |
| Iron | 2mg | 69% | |
| Calcium | 81.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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