20155 four layer casserole Recipes

philadelphia cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, kraft mexican style finely shredded four cheese

margarine, sugar, divided, all-purpose flour, chopped pecans, cream cheese, instant butterscotch pudding mix, milk

sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

cream cheese, softened, canned black beans, rinsed and drained, salsa, mexican-style four cheese blend, shredded

flour, butter, chopped pecans, cream cheese, powdered sugar, vanilla, cool whip, divided, instant chocolate pudding mix, cold milk

dry yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, mild chocolate chips, roasted peanuts, chopped

cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, mexican four cheese, finely shredded

flour, vegetable oil, sugar , heaping, milk, cream cheese, softened, powdered sugar, instant lemon pudding mix, milk

all-purpose flour, baking soda, salt, butter, cut into 10 pieces, milk, eggs, sugar, vanilla extract, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, lemon curd

nuts, chopped, flour, margarine, melted, sugar, cool whip, cream cheese, instant chocolate pudding mix, milk, vanilla

butter or 1/2 cup margarine, sugar, pecans, chopped, flour, cream cheese, sugar, carton cool whip, sweetened condensed milk, egg yolks, lemon juice

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted

milk, cream cheese, softened, seafood cocktail sauce, canned shrimp, drained, crabmeat, cheddar cheese

chopped fresh cilantro, lime juice, olive oil, sour cream, sugar, salt (or to taste), pepper (or to taste), romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained, purple onion, chopped, shredded four-cheese mexican blend cheese, whole mexicorn whole kernel corn, drained, sliced ripe olives, drained, crushed tortilla chips

garlic cloves, minced, chili powder, cinnamon, cumin, water, salt, pepper, no-salt-added stewed tomatoes, undrained, kidney beans, drained, cooked vermicelli, diced onions, reduced-fat sharp cheddar cheese