Four Layer Seafood Dip Recipe

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Four Layer Seafood Dip
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Ingredients:

Directions:

  1. Mix softened cream cheese and milk and spread on a platter.
  2. Layer 1 jar of cocktail sauce over cream cheese.
  3. Layer shrimp & crabmeat over cocktail sauce.
  4. Sprinkle cheddar cheese over seafood.
  5. Chill for at least 1 hour and serve with crackers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.28 Kcal (901 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 41.72mg 14%
Sodium 460.2mg 19%
Potassium 61.14mg 1%
Total Carbs 9.27g 3%
Sugars 0.94g 4%
Dietary Fiber 0.28g 1%
Protein 12.72g 25%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 235.31 Kcal (985 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 22%
Cholesterol 45.6mg 14%
Sodium 503.02mg 19%
Potassium 66.83mg 1%
Total Carbs 10.13g 3%
Sugars 1.02g 4%
Dietary Fiber 0.31g 1%
Protein 13.9g 25%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 156.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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