158 layer casserole Recipes

  • Layered Casserole
    lean ground beef, fresh pasta, sour cream and
    6 More
    lean ground beef, fresh pasta, sour cream, cream cheese, softened, shredded cheddar cheese, green onions, thinly sliced, tomato sauce, white sugar, shredded cheddar cheese
    9 ingredients
  • Layered Casserole
    ground beef, tomato sauce, dried basil, sugar and
    9 More
    ground beef, tomato sauce, dried basil, sugar, garlic powder, salt, sour cream, cream cheese, milk, chopped onions, noodles, cooked & drained, frozen chopped spinach, cooked & well drained, shredded cheddar cheese
    1 hour 15 min, 13 ingredients
  • 8 Layer Casserole
    ground beef, tomato sauce, dried basil, crushed, sugar and
    10 More
    ground beef, tomato sauce, dried basil, crushed, sugar, garlic powder, salt, pepper, fat free sour cream, fat free cream cheese, softened, milk, chopped onion, noodles, cooked and drained, frozen chopped spinach, cooked and well-drained, fat-free cheddar cheese
    14 ingredients
  • 8 Layer Casserole
    lean ground beef, imitation bacon bits, onion, chopped and
    8 More
    lean ground beef, imitation bacon bits, onion, chopped, tomato sauce, water, chili powder, salt, ground black pepper, grain rice, whole kernel corn, drained, chopped green bell pepper
    5 hour 10 min, 11 ingredients
  • 7 Layer Casserole
    sliced potatoes, carrots, sliced, stalks celery, chopped and
    8 More
    sliced potatoes, carrots, sliced, stalks celery, chopped, onion, chopped, sliced mushrooms, diced stewed tomatoes, cracker crumbs or 1/2 cup panko breadcrumbs, water, raw ground beef, salt, fresh ground pepper
    2 hour , 11 ingredients
  • 7 Layer Casserole
    rice, corn, tomato sauce, chopped onion and
    5 More
    rice, corn, tomato sauce, chopped onion, chopped green pepper, uncooked ground beef, seasoned, bacon, cut in half, salt and pepper, water
    1 hour 36 min, 9 ingredients
  • 4 Layer Casserole
    potatoes, peeled and sliced, crushed tomatoes, rice and
    1 More
    potatoes, peeled and sliced, crushed tomatoes, rice, ground turkey
    2 hour 15 min, 4 ingredients
  • 5 Layer Casserole
    carrot, peas, hamburger, farmer cheese and
    1 More
    carrot, peas, hamburger, farmer cheese, cream of mushroom soup
    21 min, 5 ingredients
  • Six Layer Casserole
    ground beef, potatoes, diced, celery, chopped and
    5 More
    ground beef, potatoes, diced, celery, chopped, green pepper, diced, carrot, diced, onions, chopped, diced tomatoes, salt and pepper
    1 hour 25 min, 8 ingredients
  • Seven Layer Casserole Seven Layer Casserole
    sliced potato (1-2 inch layer) and
    9 More
    sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper
    2 hour 15 min, 10 ingredients
  • Seven Layer Casserole Seven Layer Casserole
    diced potato (raw ), rice (uncooked ), onion (chopped ) and
    4 More
    diced potato (raw ), rice (uncooked ), onion (chopped ), ground beef (may use deer or any very lean meat), tomato soup, green pepper (chopped ), bacon (enough to cover the top of the casserole)
    1 hour , 7 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Collard Green Casserole Collard Green Casserole
    turnips (yes, canned, use 29-oz can for larger casserole)... and
    4 More
    turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)
    45 min, 5 ingredients
  • 6 Layer Casserole 6 Layer Casserole
    sausage, sliced potato, sliced onion, rice, sliced carrot and
    4 More
    sausage, sliced potato, sliced onion, rice, sliced carrot, crushed tomatoes, vegetable juice, breadcrumbs, butter
    21 min, 9 ingredients
  • 7 Layer Casserole 7 Layer Casserole
    white rice, uncooked, corn, onion, sliced and
    3 More
    white rice, uncooked, corn, onion, sliced, green pepper, sliced, tomato sauce, ground beef
    1 hour 20 min, 6 ingredients
  • 8 Layer Casserole 8 Layer Casserole
    whole spinach , beef, tomatoe sauce, cr cheese
    1 ingredients
  • 6 Layer Casserole 6 Layer Casserole
    fake pork sausage, potatoes raw, sliced and
    7 More
    fake pork sausage, potatoes raw, sliced, onion raw, chopped, carrots raw, sliced, rice raw, salt, pepper, sugar, tomato sauce
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top