Four Layer Lemon Dessert Recipe

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Four Layer Lemon Dessert
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Ingredients
10
Count
Nutrition
199
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 2 tbsp sugar
  • 1 cup flour
  • 1 (8 oz) package cream cheese
  • 2/3 cup sugar
  • 2 (14 oz) cans sweetened condensed milk
  • 1/2 cup lemon juice

Directions:

  1. Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
  2. Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
  3. Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
  4. Spread the other half of the cool whip over the third layer. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.62 Kcal (832 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 40.85mg 14%
Sodium 185.68mg 8%
Potassium 82.99mg 2%
Total Carbs 15.64g 5%
Sugars 6.83g 27%
Dietary Fiber 1.63g 7%
Protein 3.09g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 400.71 Kcal (1678 kJ)
Calories from fat 263.95 Kcal
% Daily Value*
Total Fat 29.33g 22%
Cholesterol 82.41mg 14%
Sodium 374.6mg 8%
Potassium 167.42mg 2%
Total Carbs 31.55g 5%
Sugars 13.79g 27%
Dietary Fiber 3.28g 7%
Protein 6.23g 6%
Vitamin C 5.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 89.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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